simple way to make perfect Vegetable tagine with prunes & couscous

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable tagine with prunes & couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tagine with prunes & couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable tagine with prunes & couscous is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60g (3 tablespoons) butter or margarine
  • 1 medium white onion, roughly chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 300g orange sweet potato (kumara), peeled, cubed
  • 2 small zucchini, cut into 5mm-thick slices
  • 1 300g can chickpeas, drained
  • 1 425g can peeled whole tomatoes, undrained, roughly chopped
  • 85g (1/2 cup) pitted prunes
  • 125mls (1/2 cup) Massel chicken style liquid stock
  • 1 500g pkt couscous
  • 500mls (2 cups) boiling water

Method

  • Step 1
    Heat 40g (2 tablespoons) of the butter or margarine in a large frying pan over medium heat and cook the onion and garlic for 2-3 minutes or until the onion is just soft. Stir in the turmeric, cumin, sweet potato and zucchini and cook, stirring frequently, for 2-3 minutes or until the vegetables are coated with spices. Stir in the chickpeas, undrained tomatoes, prunes and stock. Cover and simmer over medium-low heat, stirring occasionally, for 15-18 minutes or until the sweet potato is tender.
  • Step 2
    Meanwhile, place the couscous in a heat-resistant bowl and pour the boiling water over while stirring with a fork. Cover and stand for 5 minutes or until all liquid is absorbed. Stir with a fork to separate the grains and stir through the remaining butter. Serve the couscous with the vegetable tagine.

So that’s going to wrap it up for this exceptional food Vegetable tagine with prunes & couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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