simple way to make perfect Veggie pilaf with vegan sausages

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veggie pilaf with vegan sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie pilaf with vegan sausages is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veggie pilaf with vegan sausages is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tbs olive oil
  • 1 large brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp ground turmeric
  • 2/3 cup (145g) brown basmati rice
  • 2 cups (500ml) vegetable stock
  • 400g can lentils, rinsed, drained
  • 1/4 cup (35g) currants
  • 300g pkt Coles Australian Superfood Stir-Fry
  • 300g pkt kale and cashew vegan sausages
  • Coriander sprigs, to serve
  • Coconut yoghurt, to serve

Method

  • Step 1
    Heat the oil in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring, for 3-4 mins or until onion softens. Add garlic and turmeric and cook for 30 secs or until aromatic. Add the rice and stir to combine.
  • Step 2
    Add stock, lentils and currants to the onion mixture in the pan and bring to a simmer. Reduce heat to medium-low. Cover and cook for 15 mins or until rice is tender. Add the stir-fry vegetables and use a fork to gently toss until the vegetables are just tender. Cover and set aside for 2-3 mins to steam. Season.
  • Step 3
    Meanwhile, spray a separate large non-stick frying pan with olive oil spray. Cook the sausages following packet directions or until light golden.
  • Step 4
    Divide the rice mixture and sausages among serving plates. Sprinkle with coriander. Serve with the yoghurt.

So that’s going to wrap it up for this exceptional food Veggie pilaf with vegan sausages recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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