simple way to make perfect Vietnamese beef lettuce wraps

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese beef lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese beef lettuce wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese beef lettuce wraps is something that I’ve loved my entire life.

Table of Contents


  • 350g beef rump steak, thinly sliced
  • 1 garlic clove, crushed
  • 2 tablespoons fish sauce
  • 100g dried rice vermicelli noodles
  • 3 teaspoons peanut oil
  • 1 tablespoon fresh lime juice
  • 55g (1/3 cup) peanuts, finely chopped
  • 1/2 cup fresh coriander sprigs
  • 1/2 long fresh red chilli, seeded, thinly sliced
  • 1 red coral lettuce, leaves separated


  • Step 1
    Combine the beef, garlic and fish sauce in a glass or ceramic bowl. Set aside for 10 minutes to marinate.
  • Step 2
    Meanwhile, place the noodles in a heat-proof bowl. Cover with boiling water and set aside for 1 minute to soak. Drain.
  • Step 3
    Heat 1 teaspoon of oil in a wok over medium-high heat until smoking. Stir-fry one-third of the beef mixture for 2 minutes or until browned. Transfer to a plate. Repeat, in 2 more batches, with the remaining oil and beef mixture. Return the beef to the wok. Add the lime juice and half the peanuts. Toss to combine. Remove from heat. Add the coriander and chilli. Toss until well combined.
  • Step 4
    Transfer the beef mixture and noodles to a serving platter. Top with remaining peanuts. To serve, place a little of the noodles and beef mixture in a lettuce leaf. Wrap to enclose.

So that’s going to wrap it up for this exceptional food Vietnamese beef lettuce wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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