simple way to make perfect Warm risoni, chickpea & kumara salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm risoni, chickpea & kumara salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm risoni, chickpea & kumara salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm risoni, chickpea & kumara salad is something that I’ve loved my entire life.

Table of Contents


  • 2 kumara (800g)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 cup (200g) risoni pasta
  • 400g can chickpeas, rinsed, drained
  • 1/2 cup flat-leaf parsley leaves
  • 2 cups wild rocket
  • 2 tablespoons lemon juice
  • 1/4 cup unsalted pepitas


  • Step 1
    Preheat the oven to 200�C and lightly oil a baking tray.
  • Step 2
    Peel the kumara and cut into 2.5cm cubes. Spread in a single layer on the baking tray and toss with the honey and 1 tablespoon of the olive oil. Place in the oven and roast for about 25 minutes or until just tender.
  • Step 3
    Meanwhile, cook risoni in a pan of boiling salted water according to packet instructions. Drain, then toss together with the kumara and remaining ingredients. Serve warm.

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