simple way to make perfect Whale bones (sticky ribs)

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whale bones (sticky ribs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whale bones (sticky ribs) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whale bones (sticky ribs) is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup barbecue sauce
  • 1/4 cup tomato sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon brown sugar
  • 1 garlic clove, crushed
  • 2kg Aussie-style pork ribs (see note)


  • Step 1
    Combine barbecue sauce, tomato sauce, mustard, sugar and garlic in a small bowl. Place ribs in a large, shallow glass or ceramic dish. Add sauce mixture. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.
  • Step 2
    Preheat oven to 180�C/160�C fan-forced. Place ribs in a greased baking dish, reserving any remaining marinade. Bake for 1 hour, basting with reserved marinade halfway through cooking, or until glazed and cooked through.
  • Step 3
    Cut ribs into pieces. Serve.

So that’s going to wrap it up for this exceptional food Whale bones (sticky ribs) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make perfect Zucchini spaghetti with pea pesto