simple way to make perfect White chocolate crunch eggs

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate crunch eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate crunch eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate crunch eggs is something that I’ve loved my entire life.

Table of Contents


  • 175g white chocolate melts, melted
  • 3 cups puffed rice cereal
  • 150g tub rainbow choc chips
  • 250g white chocolate, melted, slightly cooled


  • Step 1
    Using the back of a spoon or a small paintbrush, coat four 13cm x 8cm (1 cup-capacity) egg-shaped moulds with melted melts. Refrigerate for 20 minutes or until set.
  • Step 2
    Combine rice cereal and half the choc chips in a bowl. Add melted white chocolate. Stir to coat. Spoon mixture into moulds. Sprinkle with remaining choc chips. Refrigerate for 30 minutes or until set.

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