simple way to make perfect White chocolate & gingerbread slice

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & gingerbread slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & gingerbread slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & gingerbread slice is something that I’ve loved my entire life.

Table of Contents


  • 100g unsalted butter, chopped
  • 3/4 cup golden syrup
  • 3/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/3 cup milk
  • 2 cups plain flour
  • 180g white chocolate, chopped
  • 2 eggs, lightly beaten
  • Icing sugar


  • Step 1
    Preheat oven to 180C or 160C fan. Grease and line a 19cm x 29cm slice pan with non-stick baking paper.
  • Step 2
    Place butter, syrup, sugar, ginger and cinnamon in saucepan. Stir on medium heat for 2-3 mins until butter has melted and mixture is well combined and smooth. Remove from heat and cool slightly. Add eggs and milk and mix well.
  • Step 3
    Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined. Fill prepared pan. Bake for 30-35 mins until firm. Cool completely in pan. Dust slice with icing sugar and cut into fingers to serve.

So that’s going to wrap it up for this exceptional food White chocolate & gingerbread slice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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