simple way to make perfect Wild berry pudding

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wild berry pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild berry pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild berry pudding is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 x 500g pkt frozen fresh wild berries
  • 2 tablespoons caster sugar
  • 2 eggs
  • 2 teaspoons finely grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 155g (3/4 cup) caster sugar, extra
  • 125g (1/2 cup) sour cream
  • 75g (1/2 cup) self-raising flour
  • 35g (1/4 cup) custard powder
  • 1 x 100g pkt flaked almonds
  • Icing sugar, to dust
  • Double cream, to serve

Method

  • Step 1
    Preheat oven to 180?C. Scatter the frozen berries over the base of a square 20cm, 1.5L (6-cup) capacity ovenproof dish. Sprinkle over the sugar. Set aside, stirring occasionally, for 5 minutes to thaw slightly.
  • Step 2
    Meanwhile, use an electric beater to beat the eggs, lemon rind, vanilla and extra sugar in a large bowl until the mixture is thick and pale, and a ribbon trail forms when the beater is lifted.
  • Step 3
    Add the sour cream and use a large metal spoon to fold until just combined. Sift the flour and custard powder over the egg mixture and fold until just combined.
  • Step 4
    Pour the egg mixture over the berries and use the back of a spoon to smooth the surface. Sprinkle with the almonds. Bake in oven for 1 hour or until a skewer inserted into the centre of the sponge comes out clean. Dust with icing sugar and serve with double cream.

So that’s going to wrap it up for this exceptional food Wild berry pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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