simple way to make perfect Wilted greens

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wilted greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wilted greens is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wilted greens is something that I’ve loved my entire life.

Table of Contents


  • Green vegetables (like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale)
  • 1 1/2 tablespoons olive oil
  • 3 garlic cloves
  • 1 1/2 tablespoons water
  • Sea salt
  • Cracked black pepper
  • Lemon juice


  • Step 1
    This is more of an idea than a recipe and works well with all forms of tender greens such as, spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale.
  • Step 2
    Allow 1 1/2 packed cups of greens per person.
  • Step 3
    Heat 1 1/2 tablespoons olive oil in a frying pan. Peel and thinly slice 3 garlic cloves and add to the pan (do not allow garlic to burn). As soon as it starts to sizzle, add greens and toss quickly in the oil until they start to wilt.
  • Step 4
    Add 1 1/2 tablespoons of water, sea salt and lots of cracked black pepper. Add a good squeeze of lemon juice and serve.
  • Step 5
    The greens can also be served at room temperature.

So that’s going to wrap it up for this exceptional food Wilted greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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