How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wilted spinach noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wilted spinach noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wilted spinach noodles is something that I’ve loved my entire life.
1 x 250g pkt rice stick noodles
1 bunch English spinach, ends trimmed, washed, dried, shredded
2 teaspoons vegetable oil
Salt & freshly ground black pepper
Step 1Cook the noodles in a large saucepan of salted boiling water for 1 minute. Add the spinach and cook for a further 1 minute or until spinach wilts and noodles are tender.
Step 2Drain the noodle mixture and return to the pan. Add the oil and gently toss to combine. Divide wilted spinach noodles among serving bowls and season with salt and pepper. Serve immediately with the protein of your choice. (See notes)
So that’s going to wrap it up for this exceptional food Wilted spinach noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!