simple way to make perfect Wilted spinach noodles

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wilted spinach noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wilted spinach noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wilted spinach noodles is something that I’ve loved my entire life.

Table of Contents


  • 1 x 250g pkt rice stick noodles
  • 1 bunch English spinach, ends trimmed, washed, dried, shredded
  • 2 teaspoons vegetable oil
  • Salt & freshly ground black pepper


  • Step 1
    Cook the noodles in a large saucepan of salted boiling water for 1 minute. Add the spinach and cook for a further 1 minute or until spinach wilts and noodles are tender.
  • Step 2
    Drain the noodle mixture and return to the pan. Add the oil and gently toss to combine. Divide wilted spinach noodles among serving bowls and season with salt and pepper. Serve immediately with the protein of your choice. (See notes)

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