simple way to make perfect Yoghurt and orange syrup cake

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt and orange syrup cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt and orange syrup cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt and orange syrup cake is something that I’ve loved my entire life.

Table of Contents


  • 1 cup plain flour, sifted
  • 1 cup semolina
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups almond meal or ground almonds
  • 4 eggs
  • 1 cup caster sugar
  • 150g unsalted butter, melted
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Zest of 5 oranges
  • 350g Greek style yoghurt


  • Step 1
    Preheat oven to 170 degrees (150C fan-forced)
  • Step 2
    Grease a 24cm spring form pan, line base and sides with baking paper
  • Step 3
    Sift flour, semolina, baking powder, baking soda and salt into large mixing bowl. Stir in almond meal.
  • Step 4
    Using an electric mixer, whisk eggs and sugar together until thick and pale, about 5 minutes.
  • Step 5
    Combine butter, oil, vanilla and orange zest in a bowl, and then pour over flour mixture.
  • Step 6
    Add yoghurt and one third of the egg mixture and stir to combine. Gently fold in remaining mixture.
  • Step 7
    Spoon batter into prepared pan and bake on the lowest shelf for 45 ? 50 minutes or until a skewer inserted into the centre comes out clean; keep a close eye not to overcook.
  • Step 8
    Whilst cake is baking, prepare the syrup. Combine zest and juice of oranges, water, sugar, rose water and spices in a saucepan over medium heat, stirring until sugar dissolves. Simmer for 10 ? 15 minutes until syrup thickens slightly.
  • Step 9
    When cake is cooked, make some small holes in the top of the cake with a skewer, and then gradually brush the hot syrup over the hot cake and leave to cool in the pan.
  • Step 10
    When cake is slightly cool, remove from tin, arrange segmented orange, strawberries, pistachios and rose petals over the cake. Serve slices of the cake with Greek yoghurt.

So that’s going to wrap it up for this exceptional food Yoghurt and orange syrup cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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