simple way to make perfect Zucchini and corn frittata

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and corn frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and corn frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and corn frittata is something that I’ve loved my entire life.

Table of Contents


  • 3 Weet-Bix? Gluten Free
  • 1 cup zucchini (courgette), grated
  • 1 red onion, grated
  • 1 cup canned or thawed corn kernels, drained
  • 4 eggs, whisked
  • 1/2 cup Greek yoghurt
  • 1/4 teaspoon salt
  • 3/4 cup tasty cheese, grated


  • Step 1
    Preheat oven to 180?C (350?F). Line a 12-hole muffin tin with paper cases.
  • Step 2
    Combine zucchini (courgette), onion, corn, eggs, yoghurt, salt and mix well. Stir through 1/2 cup of the cheese and 2 crumbled Weet-Bix. Spoon batter into prepared liners.
  • Step 3
    Crush remaining Weet-Bix? Gluten Free and toss with remaining cheese, sprinkle the mixture over top of the frittata batter.
  • Step 4
    Bake for 20?25 minutes until golden and cooked through.

So that’s going to wrap it up for this exceptional food Zucchini and corn frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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