simple way to make perfect Zucchini cakes

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini cakes is something that I’ve loved my entire life.

Table of Contents


  • 2 medium (280g) zucchini, coarsely grated
  • 1 medium (160g) carrot, coarsely grated
  • 3/4 cup vegetable oil
  • 1 cup firmly-packed brown sugar
  • 2 eggs
  • 2 cups self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon mixed spice
  • 80g packet dry-roasted pecan nuts


  • Step 1
    Preheat oven to 180?C. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases. Squeeze excess moisture from zucchini and carrot. Drain on paper towel.
  • Step 2
    Using an electric mixer, beat oil and sugar in a large bowl for 5 minutes or until mixture is pale. Add eggs, one at a time, beating well after each addition. Stir through zucchini and carrot.
  • Step 3
    Combine flour, bicarbonate of soda and mixed spice in a bowl. Sift over egg mixture. Add pecans. Stir well to combine. Divide mixture among paper cases. Bake for 30 minutes or until golden and a skewer inserted into the centre of one cake comes out clean. Stand for 5 minutes. Remove cakes to a wire rack. Allow to cool completely.
  • Step 4
    Make cream cheese frosting: Using an electric mixer, beat butter, cream cheese and orange rind until smooth. Gradually add icing sugar, beating until well combined.
  • Step 5
    Spread icing over cakes. Serve.

So that’s going to wrap it up for this exceptional food Zucchini cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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