simple way to make perfect Zucchini fritters with low-fat sour cream and smoked salmon

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini fritters with low-fat sour cream and smoked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fritters with low-fat sour cream and smoked salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini fritters with low-fat sour cream and smoked salmon is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 9 zucchini, grated
  • 6 tablespoons plain flour
  • 3 garlic cloves, crushed
  • Grated rind of 1 lemon
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1/2 cup (125g) light sour cream
  • 4 slices smoked salmon

Method

  • Step 1
    Place zucchini in a sieve over a bowl, add 1 teaspoon sea salt and toss. Set aside for 15 minutes, then rinse, place in a tea towel and squeeze out all liquid. Combine with flour, garlic, rind and egg, and season with black pepper.
  • Step 2
    Heat oil in a non-stick frypan over medium heat. Drop tablespoonfuls of mixture into pan and cook for 1-2 minutes each side until golden. Cook in batches, adding more oil if necessary.
  • Step 3
    Stack 2 fritters on each plate. Top with sour cream, smoked salmon and black pepper. Serve immediately.

So that’s going to wrap it up for this exceptional food Zucchini fritters with low-fat sour cream and smoked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare favorite Walnut loaf with lemon syrup