simple way to make perfect Zucchini & pine nut salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & pine nut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & pine nut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & pine nut salad is something that I’ve loved my entire life.

Table of Contents


  • 6 zucchini, thickly sliced lengthways
  • Olive oil, to brush
  • 50g pine nuts
  • 5 tablespoons extra virgin olive oil
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 150g mixed salad leaves
  • 1/2 cup fresh mint leaves


  • Step 1
    Preheat a barbecue grill or chargrill on high. Brush the zucchini with a little oil. Season with salt and pepper. Cook for 2-3 minutes each side or until tender. Transfer to a bowl. Set aside to cool.
  • Step 2
    Cook the pine nuts in a small frying pan over medium heat, shaking the pan often, for 3-4 minutes or until toasted. Transfer to a mortar. Gently pound with a pestle until coarsely crushed.
  • Step 3
    Transfer the crushed pine nuts to a small bowl. Add the oil, lemon juice and honey, and whisk to combine. Season with salt and pepper.
  • Step 4
    Cut the zucchini diagonally into thick strips. Place in a large serving bowl. Add the mixed salad leaves and mint, and drizzle over the dressing. Gently toss to combine and serve.

So that’s going to wrap it up for this exceptional food Zucchini & pine nut salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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