simple way to make perfect Zucchini salad with mint and ricotta

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini salad with mint and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini salad with mint and ricotta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini salad with mint and ricotta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 large green zucchini, trimmed
  • 4 large yellow zucchini, trimmed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chopped thyme
  • 125g fresh ricotta, crumbled
  • 1/4 cup small mint leaves

Method

  • Step 1
    Cut zucchini diagonally into 1cm-thick slices. Place in a large bowl. Add oil and thyme, and season to taste with salt and pepper. Toss well to coat.
  • Step 2
    Preheat a barbecue or char-grill pan over medium heat until hot then cook zucchini, in batches, for 3-4 minutes each side or until lightly charred and just tender. Transfer to a large platter.
  • Step 3
    Meanwhile, for dressing, place cumin seeds in a small frying pan and cook over low-medium heat for 1-2 minutes or until darkened and fragrant. Transfer to a pestle and mortar. Allow to cool slightly then grind to a coarse powder. Stir in oil, garlic and lemon juice. Season to taste.
  • Step 4
    Pour dressing over warm zucchini and set aside to cool. Just before serving, scatter over ricotta and mint.

So that’s going to wrap it up for this exceptional food Zucchini salad with mint and ricotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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