simple way to make perfect Zucchini, tomato and bocconcini pizza

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, tomato and bocconcini pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, tomato and bocconcini pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, tomato and bocconcini pizza is something that I’ve loved my entire life.

Table of Contents


  • 2 large pizza bases
  • 1 cup (250ml) Coles Brand tomato, onion and garlic pasta sauce
  • 150g cherry bocconcini, coarsely torn
  • 3 zucchini, thinly sliced lengthways into ribbons
  • 250g cherry truss tomatoes
  • 1/4 cup (35g) pitted green olives
  • 1/2 cup (130g) basil pesto
  • Basil leaves, to serve


  • Step 1
    Preheat oven to 240C. Line 2 baking trays with baking paper.
  • Step 2
    Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
  • Step 3
    Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.

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