simple way to prepare any night of the week Sweet and sour pork kebabs with fried rice

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour pork kebabs with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork kebabs with fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour pork kebabs with fried rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup white long-grain rice
  • 600g pork, diced
  • 1/2 (1kg) pineapple, peeled, cored, cut into 16 pieces
  • 1 large red capsicum, cut into 16 pieces
  • 8 small red chillies
  • 2 tablespoons tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 carrot, thinly sliced into strips
  • 425g can baby corn, drained, sliced diagonally
  • 3 green onions, sliced diagonally
  • 1 1/2 cups bean sprouts, trimmed
  • 2 tablespoons Chinese rice wine

Method

  • Step 1
    Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain well. Set aside to cool.
  • Step 2
    Meanwhile, thread pork, pineapple and capsicum onto 8 pre-soaked bamboo skewers. Thread 1 chilli onto the end of each skewer. Combine tomato sauce, brown sugar and 1/2 the soy sauce in a small bowl. Season with pepper.
  • Step 3
    Heat a chargrill pan or barbecue grill on medium-high heat. Drizzle skewers with 1/2 the oil. Cook, turning and basting with sauce mixture, for 8 to 10 minutes or until pork is cooked through and pineapple is caramelised.
  • Step 4
    Meanwhile, heat remaining oil in a large deep frying pan over medium-high heat. Add carrot. Cook, stirring, for 3 minutes. Add corn. Cook for 2 minutes or until starting to brown. Add rice. Toss over heat for 1 minute. Add onion, sprouts, rice wine and remaining soy. Toss for 30 seconds.
  • Step 5
    Serve kebabs with fried rice.

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