simple way to prepare any night of the week Sweet chilli beef noodles

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli beef noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli beef noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli beef noodles is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup (80ml) soy sauce
  • 2 tablespoons Fountain Sweet Chilli Sauce
  • 2 teaspoons sesame oil
  • 2 garlic cloves, finely chopped
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon oyster sauce
  • 500g beef rump steak, trimmed, sliced 5mm-thick
  • 270g ramen noodles or thin egg noodles
  • 200g snow peas, sliced lengthways
  • 200g sugar snap peas
  • 2 tablespoons sunflower oil
  • 200g mixed mushrooms (such as enoki and oyster), trimmed, sliced if large
  • 3 spring onions, sliced on an angle
  • 1 teaspoon black sesame seeds (see note) (optional)


  • Step 1
    In a bowl, combine the soy sauce, sweet chilli, sesame oil, garlic, chilli flakes and oyster sauce. Add beef, turning to coat, then allow to marinate for 10 minutes.
  • Step 2
    Meanwhile, prepare the noodles according to packet instructions, adding the snow peas and sugar snaps for the final 2 minutes of cooking. Drain, then refresh under cold water.
  • Step 3
    Heat the sunflower oil in a wok over medium-high heat. Add the beef and marinade, then stir-fry for 6-8 minutes until cooked through. Add the noodles and peas and toss for 1 minute until combined, then add the mushrooms and toss for 1 minute or until mushrooms are tender and warmed through. Divide among bowls, then serve topped with spring onion and black sesame seeds, if desired.

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