simple way to prepare any night of the week Sweet chilli prawns and vegetable stir-fry

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli prawns and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli prawns and vegetable stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli prawns and vegetable stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 100g Hokkien noodles
  • 2 tablespoons oil
  • 100g fresh prawns, shelled, de-veined
  • 2 spring onions, sliced into bite-sized pieces
  • 50g snow peas, chopped into bite-sized pieces
  • 1/2 red capsicum, sliced thinly
  • 2 garlic cloves, crushed
  • 3 tablespoons sweet chilli sauce
  • 1 teaspoon lemon juice


  • Step 1
    Place Hokkien noodles into a heatproof bowl and cover with boiling water. Leave for 5 minute.
  • Step 2
    Heat 1 tablespoon oil in a wok. Cook prawns until pink. Remove from wok.
  • Step 3
    Heat remaining tablespoon oil and place vegetables in wok. Cook for 5 minutes. Added a tablespoon of water if the vegetables start to burn. Add sweet chilli sauce and lemon juice.
  • Step 4
    Return prawns to the wok with hokkien noodles, combine noodles and prawns into the vegetables until hot. Serve while hot.

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