simple way to prepare any night of the week Sweet chilli tofu burger

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli tofu burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli tofu burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli tofu burger is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons sweet chilli sauce plus extra to serve
  • 3 teaspoons soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 375g firm tofu, drained
  • 3 teaspoons olive oil
  • 1 large onion, thinly sliced
  • 420g loaf Turkish bread, cut into 4 pieces, halved horizontally
  • 1 small avocado, halved, stone removed
  • 2 Lebanese cucumber, peeled into ribbons


  • Step 1
    Combine the sweet chilli, soy sauce and ginger in a shallow rectangular dish. Cut the tofu in half crossways then in half horizontally to make 4 pieces. Turn over in the marinade. Cover. Set aside in the fridge for 1 hour.
  • Step 2
    Meanwhile, heat 1 teaspoon oil in a large frying pan over a medium-high heat. Add the onion. Cover and cook for 8 minutes, stirring occasionally. Remove. Set aside.
  • Step 3
    Wipe the frying pan clean. Heat the remaining oil over medium heat. Remove the tofu from the marinade. Cook for 2 minutes each side or until golden.
  • Step 4
    Toast the bread. Spread the avocado flesh over half of the bread slices. Top with the cucumber, tofu and onion. Serve with the bread lid on the side and extra sweet chilli sauce, if desired.

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