simple way to prepare any night of the week Sweet mango beef skewers with couscous

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet mango beef skewers with couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet mango beef skewers with couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet mango beef skewers with couscous is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 800g beef rump steak, cut into 2cm pieces
  • 1/4 cup mango and ginger chutney
  • 1 cup couscous
  • 1 cup boiling water
  • 2 roma tomatoes, finely chopped
  • 4 green onions, thinly sliced
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup lemon juice
  • Olive oil cooking spray

Method

  • Step 1
    Thread beef onto skewers. Combine chutney and 2 tablespoons cold water in a shallow dish. Add beef. Season with salt and pepper. Turn to coat. Refrigerate for 30 minutes, if time permits.
  • Step 2
    Meanwhile, place couscous in a heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Stir with a fork to separate grains. Add tomato, onion, mint and lemon juice. Season with salt and pepper.
  • Step 3
    Spray barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers, turning, for 6 to 7 minutes for medium or until cooked to your liking. Serve skewers with couscous.

So that’s going to wrap it up for this exceptional food Sweet mango beef skewers with couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare ultimate Winter sprout salad with pancetta and cranberries