simple way to prepare any night of the week Sweet polenta cakes with mascarpone

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet polenta cakes with mascarpone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet polenta cakes with mascarpone is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet polenta cakes with mascarpone is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 275ml milk
  • 2 eggs, lightly whisked
  • 90g (1/2 cup) polenta (cornmeal)
  • 100g (1/2 cup) caster sugar
  • 65g (1/3 cup) sultanas
  • 25g butter, melted
  • 85g (1/3 cup) mascarpone, to serve


  • Step 1
    Preheat oven to 200°C. Brush four 185ml (3/4 cup) capacity Texas muffin pans with melted butter to lightly grease.
  • Step 2
    Combine the milk, egg, polenta, sugar, sultanas and butter in a medium saucepan over medium heat. Cook, stirring constantly, for 6 minutes or until the mixture thickens slightly. Transfer to a heatproof jug. Pour the mixture evenly among prepared pans. Bake in preheated oven for 10-12 minutes or until a skewer inserted into the centres comes out clean.
  • Step 3
    Remove from oven and turn onto a wire rack. Place on a serving platter and serve with mascarpone.

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