simple way to prepare any night of the week Swiss roll

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss roll is something that I’ve loved my entire life.

Table of Contents


  • 3 eggs, at room temperature
  • 3/4 cup caster sugar
  • 1 cup self-raising flour
  • 2 tablespoons boiling water
  • 1/3 cup raspberry or strawberry jam
  • 100g low-fat ricotta cheese, whipped


  • Step 1
    Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan.
  • Step 2
    Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick. Transfer to a large bowl.
  • Step 3
    Sift flour over egg mixture. Drizzle boiling water around edge of bowl. Use a large metal spoon to gently fold ingredients together (don’t over-mix). Pour mixture into prepared pan. Bake for 10 minutes, or until a skewer inserted into centre comes out clean.
  • Step 4
    Sprinkle remaining sugar onto a sheet of baking paper. Turn sponge straight from oven onto baking paper. Gently roll up sponge in paper. Wrap in a tea towel. Set aside to cool.
  • Step 5
    Unroll sponge. Remove paper. Spread with jam and ricotta. Re-roll and serve.

So that’s going to wrap it up for this exceptional food Swiss roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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