simple way to prepare any night of the week Tandoori lamb patties with yoghurt dressing

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb patties with yoghurt dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb patties with yoghurt dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb patties with yoghurt dressing is something that I’ve loved my entire life.

Table of Contents


  • 750g lamb mince
  • 2 tablespoons tandoori paste
  • 1/4 cup finely chopped coriander
  • salt and cracked black pepper
  • 2/3 cup Greek style yoghurt
  • 1 garlic clove, crushed
  • 1/3 cup finely chopped mint
  • 4 naan bread rounds, warmed
  • 2 vine-ripened tomatoes, sliced
  • 75g baby spinach leaves
  • 1/2 red onion, finely sliced


  • Step 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the lamb mince in a large bowl with the tandoori paste, coriander, salt and cracked black pepper and mix until well combined.
  • Step 2
    Divide the mixture into eight equal portions and shape into patties. Place on lined tray, cover and refrigerate for 15 minutes.
  • Step 3
    Meanwhile, combine the yoghurt, garlic and mint with salt and pepper and set aside.
  • Step 4
    Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Cook the patties in batches for 3 minutes each side, then transfer to a lined baking tray. Place in the preheated oven for 5-10 minutes or until cooked through.
  • Step 5
    Divide the naan bread between serving plates and top with the tomato, spinach, onion and patties. Drizzle with yoghurt mixture and serve.

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