simple way to prepare any night of the week Tea-smoked snapper with linguine

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tea-smoked snapper with linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea-smoked snapper with linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tea-smoked snapper with linguine is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 110g (1/2 cup firmly packed) dark brown sugar
  • 100g (1/2 cup) white long-grain rice
  • 1/2 cup black tea leaves
  • 4 star anise, bruised
  • 2 cinnamon quills, crushed
  • 3 x 200g snapper fillets, skinned, pin-boned
  • 400g linguine
  • 60ml (1/4 cup) extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1 lemon, zested, juiced
  • 1/4 cup roughly chopped flat-leaf parsley, plus extra, to serve
  • 2 tablespoons roughly chopped dill, plus extra, to serve
  • 60g rocket

Method

  • Step 1
    To smoke fish, combine sugar, rice, tea leaves, star anise and cinnamon in a bowl. Line a wok with 2 sheets of foil and spread the rice mixture evenly on foil. Heat over high heat for 5 minutes or until rice mixture starts to smoke. Reduce heat to medium. Place a lightly oiled wok rack or round wire cake rack in wok, then place snapper in a single layer on rack. Cover with a lid and smoke for 20 minutes or until cooked. Set aside for 5 minutes. When fish is cool enough to handle, flake into small pieces.
  • Step 2
    Meanwhile, cook pasta in a large saucepan of boiling salted water for 7 minutes or until al dente. Drain, reserving 60ml (1?4 cup) cooking water.
  • Step 3
    Heat the oil in a large, heavy-based saucepan over medium heat. Add the garlic and cook for 2 minutes or until soft. Add the pasta, reserved cooking water, flaked fish and remaining ingredients, and cook, tossing occasionally, for 3 minutes or until well combined and rocket is slightly wilted. Season with salt and pepper.
  • Step 4
    Divide among bowls and sprinkle with extra parsley and dill to serve.

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