simple way to prepare any night of the week Teriyaki chicken handrolls

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki chicken handrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken handrolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken handrolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup sushi rice
  • 1/4 cup sushi seasoning (see note)
  • 500g Lilydale Free Range Chicken Breast
  • 1/3 cup teriyaki marinade
  • 2 teaspoons vegetable oil
  • 8 nori sheets, quartered
  • 2 teaspoons wasabi paste
  • 6 green onions, cut into 5cm lengths
  • 100g snow pea sprouts, trimmed

Method

  • Step 1
    Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10 minutes.
  • Step 2
    Place rice and 1 cup cold water in a saucepan over medium heat. Cover and bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add seasoning while lifting and turning rice until rice is almost cold.
  • Step 3
    Meanwhile, combine chicken and marinade in a glass or ceramic bowl.
  • Step 4
    Heat oil in a large frying pan over high heat. Cook chicken for 6 minutes each side or until browned and cooked through. Transfer to a plate. Cut into 1cm-thick slices.
  • Step 5
    Place 1 piece of nori, shiny-side down, across palm of hand.
  • Step 6
    Using damp fingers, press a rounded teaspoon of rice along centre of nori.
  • Step 7
    Dab a little wasabi on rice. Layer with chicken, onion and sprouts. Fold over nori sheet to form a cone shape. Repeat with remaining ingredients to make 32 rolls.

So that’s going to wrap it up for this exceptional food Teriyaki chicken handrolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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