simple way to prepare any night of the week Teriyaki salmon parcels

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki salmon parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki salmon parcels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki salmon parcels is something that I’ve loved my entire life.

Table of Contents


  • 4cm piece fresh ginger, cut into thin matchsticks
  • 1 garlic clove, finely chopped
  • Pinch chilli flakes
  • 1 1/2 tablespoons teriyaki sauce
  • 2 green onions, thinly sliced
  • 4 (150g each) salmon fillets, skin removed
  • Steamed jasmine rice, to serve
  • Steamed baby pak choy, to serve


  • Step 1
    Combine ginger, garlic, chilli flakes, teriyaki sauce and onion in a bowl.
  • Step 2
    Place 1 piece baking paper in the centre of 1 piece foil. Top with 1 salmon fillet. Drizzle with one-quarter of the ginger mixture. Bring 2 sides foil up to the centre. Fold to seal. Roll up ends to enclose filling. Repeat with remaining baking paper, foil, salmon and ginger mixture.
  • Step 3
    Heat a barbecue plate on medium-high heat. Place parcels on plate. Cook for 8 minutes or until cooked through. Serve salmon with rice and pak choy.

So that’s going to wrap it up for this exceptional food Teriyaki salmon parcels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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