simple way to prepare any night of the week Thai butterfly chicken curry

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai butterfly chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai butterfly chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai butterfly chicken curry is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup Maesri massaman curry paste
  • 400g can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, finely grated
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 300g orange sweet potato, peeled, cut into 3cm pieces
  • 500g chicken breast fillets, thickly sliced
  • 1 green onion, thinly sliced
  • 1 tablespoon lime juice
  • Steamed jasmine rice, to serve


  • Step 1
    Heat a wok over medium heat. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add coconut milk, fish sauce, sugar, garlic, ginger, cinnamon and stock. Bring to a simmer, stirring occasionally.
  • Step 2
    Add potato and chicken. Cook, covered, for 15 to 20 minutes or until chicken is cooked through and potato tender. Stir in onion and lime juice. Serve with rice.

So that’s going to wrap it up for this exceptional food Thai butterfly chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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