simple way to prepare any night of the week Thai chicken meatballs with chilli lime dipping sauce

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken meatballs with chilli lime dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken meatballs with chilli lime dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken meatballs with chilli lime dipping sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 375g packets chicken sausages with lime and spices
  • 1/2 cup sesame seeds
  • 1 tablespoon finely chopped fresh coriander leaves
  • 1/4 cup lime juice
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons peanut oil
  • Chopped fresh coriander leaves, to serve

Method

  • Step 1
    Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.
  • Step 2
    Combine coriander, lime juice and sweet chilli sauce in a bowl.
  • Step 3
    Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.

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