simple way to prepare any night of the week Thai pesto and salmon power bowl

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pesto and salmon power bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pesto and salmon power bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pesto and salmon power bowl is something that I’ve loved my entire life.

Table of Contents


  • 1/4 (about 480g) red cabbage, core trimmed
  • 3 carrots, peeled
  • 4 (about 160g each) skinless salmon fillets
  • 1 small lime, juiced
  • 1 tablespoon honey
  • 2 x 250g pkts microwave brown basmati & wild rice, cooked
  • 250g pkt baby cucumbers, halved
  • Chopped roasted salted peanuts, to serve
  • Micro herbs, to serve


  • Step 1
    For the Thai pesto, process all the ingredients in a food processor until just combined. Season.
  • Step 2
    Finely slice the cabbage and transfer to a bowl. Grate the carrots and transfer to a separate bowl.
  • Step 3
    Heat a large frying pan over medium-high heat. Spray with oil. Season the salmon. Cook, turning, for 5 minutes. Add the lime juice and honey. Simmer for 1 minute, until liquid is reduced slightly and the salmon is just cooked.
  • Step 4
    Divide rice among bowls. Top with cabbage, carrot, cucumber, salmon, pan juices and pesto. Sprinkle with peanuts and micro coriander.

So that’s going to wrap it up for this exceptional food Thai pesto and salmon power bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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