simple way to prepare any night of the week Thai red curry beef pies

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai red curry beef pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry beef pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai red curry beef pies is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons peanut oil
  • 500g beef casserole steak, cut into 1.5cm cubes
  • 60g (1/4 cup) red curry paste (Maesri brand)
  • 1 x 400ml can coconut cream
  • 250g butternut pumpkin, peeled, cut into 2cm cubes
  • 1 bunch snake beans, cut into 2cm lengths
  • 55g (1/3 cup) unsalted toasted cashew nuts (Ducks brand)
  • 50g baby spinach leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 1/2 cup loosely packed coarsely chopped fresh coriander
  • 3 sheets (25 x 25cm) home-style shortcrust pastry (Pampas brand), just thawed
  • 2 sheets (25 x 25cm) ready-rolled puff pastry (Pampas brand), just thawed
  • 1 egg, lightly whisked


  • Step 1
    Heat half the oil in a saucepan over high heat. Add a quarter of the beef and cook, stirring occasionally, for 2 minutes or until brown. Transfer to a bowl. Repeat with remaining oil and beef, in 3 batches, reheating oil between batches.
  • Step 2
    Reheat saucepan and cook the curry paste, stirring, for 2 minutes or until fragrant. Add beef and coconut cream. Bring to the boil. Reduce heat to low and simmer, covered, stirring occasionally, for 45 minutes. Add pumpkin and cook for 15 minutes or until beef and pumpkin are tender. Stir in beans, cashews, spinach, lime juice, fish sauce and sugar, and cook for 2 minutes or until spinach wilts. Stir in coriander and remove from heat.
  • Step 3
    Meanwhile, preheat oven to 200°C. Use a 12.5cm-diameter round pastry cutter to cut 6 discs from the shortcrust pastry sheets. Line six 3cm-deep, round 9cm (base measurement) pie tins with pastry and trim excess. Place on a baking tray in the fridge for 15 minutes to rest.
  • Step 4
    Cover pastry bases with baking paper and fill with rice or dried beans. Bake for 10 minutes. Remove paper and rice or beans. Bake for a further 8 minutes or until golden. Remove from oven.
  • Step 5
    Divide beef mixture among pie cases. Use a 10.5cm-diameter round pastry cutter to cut 6 discs from the puff pastry. Top each pie with a puff pastry disc and press edges to seal. Brush tops with egg and use a knife to cut a 1cm slit in the top. Bake in oven for 15 minutes or until pies puff and are hot. Serve immediately.

So that’s going to wrap it up for this exceptional food Thai red curry beef pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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