simple way to prepare any night of the week Thai red curry beef with pineapple

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai red curry beef with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry beef with pineapple is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai red curry beef with pineapple is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons peanut oil
  • 750g Coles Australian Beef Rump Steak, trimmed, cut into 3cm pieces
  • 1/3 cup (100g) Thai Red Curry Paste
  • 400ml coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 1 tablespoon lime juice
  • 400g fresh pineapple, peeled, cored, chopped into 3cm pieces
  • 100g snow peas, trimmed
  • 1 red capsicum, seeded, thinly sliced
  • Steamed jasmine rice, to serve
  • Coriander leaves, to serve

Method

  • Step 1
    Heat oil in a wok over medium-high heat. Cook beef, in batches, for 2-3 mins or until browned. Transfer to a plate.
  • Step 2
    Add curry paste to the wok and cook over medium heat for 1 min or until aromatic. Add coconut milk, fish sauce, palm sugar, lime juice and pineapple. Simmer for 5 mins. Return beef to wok with the snow peas and capsicum and cook for 3 mins.
  • Step 3
    Serve the curry with steamed jasmine rice and coriander leaves.

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