simple way to prepare any night of the week Thai spicy minced pork

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai spicy minced pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai spicy minced pork is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai spicy minced pork is something that I’ve loved my entire life.

Table of Contents


  • 1 brown onion, quartered
  • 2 garlic cloves
  • 2 small fresh red chillies, stems removed and halved
  • 1 small ripe tomato, quartered
  • 1/2 teaspoon shrimp paste (optional)
  • 2 teaspoons sesame oil
  • 500g lean pork mince
  • 1 tablespoon fish sauce
  • 1 lemon or lime, juiced
  • 1 tablespoon soft brown sugar or palm sugar
  • 2 tablespoons finely chopped fresh coriander
  • 3 green shallots, finely chopped
  • 6 iceberg lettuce leaves, washed or steamed Jasmine rice, to serve


  • Step 1
    Place the onion, garlic, chillies, tomato and shrimp paste in a food processor or blender and process until just roughly chopped.
  • Step 2
    Heat sesame oil in a large frying pan over high heat, add the onion mixture and cook for 5 minutes, stirring occasionally.
  • Step 3
    Add the pork mince and cook over medium heat for 10-15 minutes, stirring often, until mince is cooked and aromatic.
  • Step 4
    Stir in fish sauce, lime or lemon juice and sugar and mix. Add coriander and shallots just before serving. Serve in lettuce leaves as an entree or with rice as a main course.

So that’s going to wrap it up for this exceptional food Thai spicy minced pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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