How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix candy cane ice-creams. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thermomix candy cane ice-creams is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix candy cane ice-creams is something that I’ve loved my entire life.
Ingredients
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1 vanilla bean
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600g full cream milk
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200g pouring (whipping) cream
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180g white sugar
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6 egg yolks
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1 pinch sea salt (optional)
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110 g candy canes (approx 8)
Method
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Step 1Split vanilla bean lengthways and scrape out seeds (reserve pod). Place scraped vanilla seeds and reserved vanilla pod into mixing bowl. Add full cream milk, cream, sugar, egg yolks and salt (optional) and cook 8 min/90C/speed 2. Carefully remove vanilla pod.
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Step 2Transfer mixture into approx. 3 ice cube trays. Allow mixture to cool completely before placing into freezer for minimum 10 hours. Clean and dry mixing bowl.
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Step 3Place candy canes into mixing bowl and crush 2 sec/speed 5. Transfer crushed candy canes into a bowl and set aside.
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Step 4Place ice cream cubes into mixing bowl and blend 20 sec/speed 6. Scrape down sides of mixing bowl with spatula, then blend 20 sec/speed 6.
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Step 5Add reserved candy cane pieces and combine 10 sec/speed 3, until just combined. Spoon ice cream mixture into 12 silicone moulds. Place moulds into freezer to set for 1 hour.
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Step 6Stir each ice cream to ensure candy cane pieces are evenly distributed throughout, then place a popsicle stick into the center of each. Place ice creams back into the freezer until set (minimum 8 hours or overnight).
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Step 7Once set, turn out of moulds and serve straight from the freezer.
So that’s going to wrap it up for this exceptional food Thermomix candy cane ice-creams recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!