simple way to prepare any night of the week Tomato and lamb curry

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and lamb curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and lamb curry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 500g lamb leg steaks, cut into 2cm pieces
  • 1 brown onion, finely chopped
  • 100g (1/3 cup) rogan josh curry paste
  • 1 x 400g can diced tomatoes
  • 2 tablespoons tomato paste
  • 250ml (1 cup) Massel beef stock
  • 750g butternut pumpkin, peeled, deseeded, cut into 2.5cm pieces
  • 200g green beans, topped, coarsely chopped
  • 150g (1 cup) frozen peas
  • 270g (11/3 cups) Basmati rice
  • 1/2 cup fresh coriander leaves


  • Step 1
    Heat 3 teaspoons of oil in a large heavy-based saucepan over medium-high heat. Add half the lamb and cook, turning, for 1-2 minutes or until browned. Transfer to a heatproof bowl. Repeat with the remaining lamb.
  • Step 2
    Heat the remaining oil in the pan over medium heat. Add the onion and cook, stirring, for 5-6 minutes or until soft. Add the curry paste and cook, stirring for 2 minutes or until aromatic.
  • Step 3
    Add the tomato, tomato paste, stock and pumpkin. Cover and bring to a simmer. Add the lamb and cook, partially covered, for 15 minutes or until the pumpkin is almost tender.
  • Step 4
    Add the beans and peas and cook, partially covered, for 5 minutes or until vegetables are just tender.
  • Step 5
    Meanwhile, cook the rice, following packet directions. Drain. Divide the rice among serving bowls. Top with curry and coriander and serve.

So that’s going to wrap it up for this exceptional food Tomato and lamb curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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