simple way to prepare any night of the week Tomato and ricotta tart

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and ricotta tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and ricotta tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and ricotta tart is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 sheets puff pastry, just thawed
  • 1 Coles Australian Free Range Egg yolk, lightly whisked
  • 1 tbs milk
  • 250g ricotta
  • 100g Danish-style fetta, crumbled
  • 1/2 cup (40g) finely grated parmesan
  • 1/4 cup (65g) basil pesto
  • 500g mixed tomatoes, thickly sliced

Method

  • Step 1
    Preheat oven to 220°C. Line a baking tray with baking paper. Cut 1 pastry sheet in half crossways. Attach 1 whole pastry sheet to 1 pastry half to make a rectangle. Repeat with the remaining pastry. Place 1 pastry rectangle on the lined tray.
  • Step 2
    Whisk egg yolk and milk in a small bowl. Brush evenly over pastry on tray. Top with remaining pastry rectangle. Brush with remaining egg mixture. Season. Use a small sharp knife to lightly score a 1cm border around edge of pastry (don’t cut all the way through).
  • Step 3
    Bake for 20 mins or until pastry is golden brown and puffed. Cool slightly.
  • Step 4
    Combine ricotta, fetta and parmesan in a medium bowl. Season. Add half the pesto and gently marble. Spoon over the pastry and spread to the border. Arrange tomato over the tart. Top with dollops of remaining pesto. Season.

So that’s going to wrap it up for this exceptional food Tomato and ricotta tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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