simple way to prepare any night of the week Tomato chutney

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato chutney is something that I’ve loved my entire life.

Table of Contents


  • 10 large ripe roma tomatoes, coarsely chopped
  • 2 red onions, coarsely chopped
  • 1 cup (220g) raw sugar or demerara sugar
  • 1/2 cup (125ml) cider vinegar
  • 3 teaspoons sea salt flakes
  • 1 tablespoon finely grated ginger
  • 1 teaspoon dried chilli flakes (optional)


  • Step 1
    Combine the tomato, onion, sugar, vinegar, salt, ginger and chilli, if using, in a large saucepan over low heat. Cook, stirring, until the sugar dissolves. Increase heat to medium. Bring to the boil. Cook, stirring occasionally, for 1 hour or until mixture thickens.
  • Step 2
    Meanwhile, to sterilise two 500ml preserving jars, place jars and lids in a deep saucepan. Cover with cold water. Place over medium heat. Bring to the boil. Cover. Reduce heat to low. Boil gently for 10 mins. Use tongs to carefully remove sterilised jars and lids. Place upside down on a clean tea towel.
  • Step 3
    Carefully divide the hot chutney between the warm sterilised jars and seal. Turn the jars upside-down for 2 mins. Turn upright and set aside to cool. Store in a cool, draught-free place for up to 1 month.

So that’s going to wrap it up for this exceptional food Tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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