simple way to prepare any night of the week Tomato & potato curry

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & potato curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & potato curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 900g small potatoes, peeled, quartered
  • 2 tablespoons vegetable oil
  • 1 tablespoon black mustard seeds
  • 1 onion, thinly sliced
  • 2 garlic cloves, crushed
  • 5cm piece ginger, peeled, grated
  • 1 long green chilli, seeds removed, chopped
  • 1 teaspoon turmeric
  • 5 or 6 curry leaves* (optional)
  • 2 vine-ripened tomatoes, peeled, seeds removed, cut into wedges
  • 1/2 cup (125ml) coconut milk
  • 110g baby spinach leaves
  • 100g cashew nuts
  • 4 naan breads

Method

  • Step 1
    Preheat oven to 150°C. Parboil potatoes in a saucepan of boiling water. Drain.
  • Step 2
    Heat vegetable oil in a large frypan over medium heat, add the mustard seeds and fry until they start to pop. Add onion and fry for 2 minutes or until softened. Add garlic, ginger, chilli and turmeric and fry, stirring, for 1/2 minute. Add potato and cook for about 2 minutes, stirring to prevent catching. Add curry leaves, tomatoes and coconut milk. Season, then stir in spinach and nuts.
  • Step 3
    Meanwhile, sprinkle naan bread with a little warm water, wrap in foil and reheat in the oven for 15 minutes. Place a warm naan on each plate and spoon the curry over top, or place the curry into a bowl and serve the naan bread on the side.

So that’s going to wrap it up for this exceptional food Tomato & potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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