simple way to prepare any night of the week Tombstone cupcakes

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tombstone cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tombstone cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tombstone cupcakes is something that I’ve loved my entire life.

Table of Contents


  • 8 Belvita Breakfast Milk & Cereals biscuits
  • 150g white chocolate melts, melted
  • 8 Coles Red Velvet Cupcakes or Cookies & Cream Cupcakes
  • 4 Arnott’s Choc Ripple biscuits, crushed
  • Dark chocolate writing icing, to decorate


  • Step 1
    Line a baking tray with baking paper. Carefully trim about 2cm from the end of each breakfast biscuit. Place the melted chocolate in a bowl. Use a fork to dip 1 biscuit in the chocolate and turn to coat. Transfer to lined tray. Repeat with remaining breakfast biscuits and chocolate. Set aside to set.
  • Step 2
    Use a palette knife to smooth the icing on top of the cupcakes. Place the crushed biscuit in a small bowl. Dip the cupcakes, icing-side down, in the biscuit. Place on a serving platter. Repeat with remaining cupcakes and crushed biscuit.
  • Step 3
    Decorate biscuits with writing icing. Gently insert the biscuits in the icing on top of the cupcakes.

So that’s going to wrap it up for this exceptional food Tombstone cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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