simple way to prepare any night of the week Tuna and pea potato patties

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and pea potato patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and pea potato patties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and pea potato patties is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 700g sebago potatoes, peeled, chopped
  • 425g can tuna in springwater, drained
  • 1/3 cup frozen peas
  • 1/4 cup chopped fresh chives, plus extra to serve
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 2 tablespoons chopped fresh dill, plus extra to serve
  • 2 teaspoons finely grated lemon rind
  • 1 garlic clove, crushed
  • 1/2 cup plain flour
  • 1 egg, lightly beaten
  • 3/4 cup panko breadcrumbs
  • Extra virgin olive oil, for shallow-frying
  • Tartare sauce, to serve
  • Lemon wedges, to serve

Method

  • Step 1
    Place potato in a large saucepan. Cover with water. Bring to the boil over high heat. Boil for 10 minutes or until tender. Drain. Return to pan. Roughly mash. Set aside to cool completely.
  • Step 2
    Combine tuna, peas, chives, parsley, dill, lemon rind, garlic and potato in a large bowl. Add flour and egg. Season well with salt and pepper. Mix well to combine. Shape �/� cup mixture into a patty (see note). Toss lightly in breadcrumbs. Place on a tray. Repeat with remaining potato mixture and breadcrumbs. Refrigerate for 30 minutes.
  • Step 3
    Heat oil in a large frying pan over medium-high heat. Cook patties, in 3 batches, for 4 minutes each side or until golden and heated through. Drain on paper towel. Serve warm or cold, sprinkled with extra chives and dill, with tartare and lemon wedges.

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