simple way to prepare any night of the week Tuna & avocado rice-paper rolls

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & avocado rice-paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & avocado rice-paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & avocado rice-paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 16 round (22cm-diameter) rice-paper sheets
  • 50g alfalfa or onion sprouts
  • 1/2 bunch fresh mint, leaves picked
  • 1 large avocado, halved, stone removed, peeled, thinly sliced
  • 1 Lebanese cucumber, cut into matchsticks
  • 2 x 185g cans John West tuna slices (in sun-dried tomato and basil), drained
  • 3 green shallots, ends trimmed, cut into 5cm lengths, thinly sliced lengthways
  • 1 large carrot, peeled, coarsely grated
  • Vietnamese dipping sauce, to serve


  • Step 1
    Soak 1 rice-paper sheet in a dish of warm water for 30 seconds or until soft and pliable (don’t soak the sheet for too long or it will tear). Drain on paper towel and transfer to a clean work surface.
  • Step 2
    Place a little of the alfalfa, mint, avocado, cucumber, tuna, shallot and carrot along the centre of the sheet. Fold in ends and roll up tightly to enclose the filling and form a cigar shape. Place on a serving plate. Repeat with the remaining rice-paper sheets, alfalfa, mint, avocado, cucumber, tuna, shallot and carrot to make 16 rolls. Serve with the dipping sauce.

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