simple way to prepare any night of the week Tuna couscous salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna couscous salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna couscous salad is something that I’ve loved my entire life.

Table of Contents


  • 1 1/4 cups Ainsley couscous
  • 1 1/4 cups boiling water
  • 2 1/2 tablespoons olive oil
  • 150g sugar snap peas, trimmed
  • 1 small red onion, halved, thinly sliced
  • 150g grape tomatoes, halved
  • 1/3 cup pitted kalamata olives
  • 425g can tuna in oil, drained, flaked
  • 1 cup flat-leaf parsley leaves, roughly chopped
  • 2 lemons, juiced


  • Step 1
    Place couscous in a large, heatproof bowl. Combine boiling water and 2 teaspoons oil in a jug. Pour over couscous. Stir with a fork. Cover and stand for 5 minutes or until liquid is absorbed. Stir gently with a fork to separate grains. Set aside to cool.
  • Step 2
    Place sugar snap peas in a heatproof bowl. Cover with boiling water and stand or 3 minutes. Drain. Refresh in cold water. Pat dry with paper towels.
  • Step 3
    Add sugar snap peas, onion, tomatoes, olives, tuna and parsley to couscous. Season with salt and pepper. Stir to combine.
  • Step 4
    Whisk remaining 2 tablespoons oil and 1/3 cup lemon juice in a bowl until well combined. Pour dressing over tuna salad. Toss to combine. Spoon salad into bowls and serve.

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