simple way to prepare any night of the week Tuna, tomato and basil pappardelle

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, tomato and basil pappardelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, tomato and basil pappardelle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, tomato and basil pappardelle is something that I’ve loved my entire life.

Table of Contents


  • 1 quantity fresh wholemeal pasta (see related recipe)
  • 425g can tuna in olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons caster sugar
  • 200g grape tomatoes, halved
  • 1/2 cup fresh basil leaves
  • shaved parmesan cheese, to serve


  • Step 1
    Make pasta (see related recipe). Dust 1 sheet of pasta with flour. Loosely fold into a 20cm rectangle. Using a ravioli wheel cutter or pizza cutter, cut pasta into 2.5cmwide strips. Gently shake pasta to unravel. Repeat with remaining pasta sheets.
  • Step 2
    Cook pasta in a saucepan of boiling salted water for 4 minutes or until tender. Carefully drain. Return to saucepan.
  • Step 3
    Drain and flake tuna, reserving 2 tablespoons oil. Combine reserved oil, vinegar and sugar in a jug. Add tuna, tomato, basil and oil mixture to pasta. Season with salt and pepper. Toss over low heat for 2 to 3 minutes or until heated through. Serve topped with parmesan.

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