simple way to prepare any night of the week Tuna, tomato and caper pasta

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, tomato and caper pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, tomato and caper pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, tomato and caper pasta is something that I’ve loved my entire life.

Table of Contents


  • 400g fusilli pasta
  • 2 tablespoons olive oil
  • 2 small red onions, thinly sliced
  • 1/3 cup baby capers, drained
  • 2 x 250g punnets cherry tomatoes, halved
  • 2 garlic cloves, crushed
  • 1/2 cup basil pesto
  • 425g can tuna in oil, drained, broken into large chunks


  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
  • Step 2
    Meanwhile, heat oil in a large non-stick frying pan over medium heat. Add onion, capers, tomatoes and garlic. Cook, stirring often, for 6 to 7 minutes or until onion and tomatoes are soft.
  • Step 3
    Drain pasta, reserving 2 tablespoons of cooking water. Return pasta and cooking water to pan. Add tomato mixture, pesto and tuna. Season with salt and pepper. Stir over low heat until well combined. Serve.

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