simple way to prepare any night of the week Tunarani

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tunarani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tunarani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tunarani is something that I’ve loved my entire life.

Table of Contents


  • 2 cups Basmati rice, rinsed
  • 150g green beans, trimmed, chopped
  • 1/4 cup vindaloo curry paste
  • 250g cherry tomatoes, halved
  • 425g can tuna in oil, flaked, oil reserved
  • 1/4 cup chopped fresh coriander leaves
  • Plain yoghurt, to serve
  • Lime wedges, to serve


  • Step 1
    Place rice and 3 cups cold water in a saucepan over high heat. Bring to the boil, stirring occasionally. Reduce heat to low. Simmer, covered, for 10 minutes. Add beans. Cook, covered, for 4 minutes or until beans and rice are tender.
  • Step 2
    Add curry paste. Stir to combine. Add tomato, tuna and reserved oil. Cook, stirring, for 5 to 6 minutes or until tomato starts to soften. Add coriander. Stir to combine. Serve with yoghurt and lime wedges.

So that’s going to wrap it up for this exceptional food Tunarani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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