simple way to prepare any night of the week Turkey chops with braised fennel

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey chops with braised fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey chops with braised fennel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey chops with braised fennel is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 medium fennel bulbs, trimmed, thinly sliced
  • 2 medium red capsicums, cut into 4cm strips
  • 1 small red onion, cut into thin wedges
  • 5 sprigs fresh lemon thyme
  • 3/4 cup Massel chicken style liquid stock
  • 180g goat’s cheese feta, crumbled
  • olive oil cooking spray
  • 8 (110g each) turkey thigh chops

Method

  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Combine fennel, capsicum, onion, thyme and stock in a roasting pan. Season with salt and pepper. Cover pan tightly with foil. Roast for 45 to 50 minutes or until vegetables are tender. Remove foil. Roast for 10 to 15 minutes or until golden. Remove and discard thyme. Add feta. Toss to combine.
  • Step 2
    Meanwhile, heat a barbecue plate or chargrill over high heat. Spray turkey with oil. Season with salt and pepper. Cook, in batches, for 3 to 5 minutes each side or until cooked through. Transfer to plates. Serve with fennel mixture.

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