simple way to prepare any night of the week Turkish delight ice cream terrine

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish delight ice cream terrine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish delight ice cream terrine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish delight ice cream terrine is something that I’ve loved my entire life.

Table of Contents


  • 800g fresh ricotta cheese
  • 3/4 cup (165g) caster sugar
  • 300ml thickened cream
  • 125g shelled unsalted pistachios
  • 200g Turkish delight (see note) (we used pink (rose) and green (mint) flavours), cut into 1cm cubes
  • 2 tablespoons rosewater (see note)
  • Persian fairy floss (pashmak) (see note), to serve


  • Step 1
    Lightly grease and line a 1-litre terrine or loaf pan with plastic wrap or baking paper, leaving some overhanging the sides.
  • Step 2
    In a large bowl, beat the ricotta and sugar with electric beaters until smooth. In a separate bowl, whip the cream to soft peaks. Gently fold cream into the ricotta mixture, keeping as much air in the mixture as possible, followed by the pistachios, Turkish delight and rosewater.
  • Step 3
    Fill the terrine mould with the ricotta mixture, packing it down firmly. Cover with the overhanging wrap or paper, then freeze overnight until fi rm.
  • Step 4
    For the rose syrup, stir the sugar and 1 cup (250ml) water together in a small saucepan over low heat until the sugar has dissolved. Cool, then add the rosewater to taste and a few drops of food colouring until you have the desired colour. When ready to serve, unwrap the top of the terrine and turn out onto a serving platter. Decorate the top with the Persian fairy floss, then slice and serve with the rose syrup to drizzle over.

So that’s going to wrap it up for this exceptional food Turkish delight ice cream terrine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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