simple way to prepare any night of the week Turkish pizza with tomato and mint

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish pizza with tomato and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish pizza with tomato and mint is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish pizza with tomato and mint is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons vegetable oil
  • 1 red onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 500g Coles Australian 3 star beef mince
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 cup (60ml) beef stock
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 2 tablespoons toasted pine nuts
  • 200g pkt Mission round plain pizza bases
  • 2 tablespoons tomato paste
  • 2/3 cup Perino grape tomatoes, halved
  • 1/2 cup small fresh mint leaves
  • 1/3 cup (95g) natural yoghurt

Method

  • Step 1
    Preheat oven to 180C. Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 mins or until onion softens. Add beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes, or until the meat is browned. Add spices and stock. Cook for 5 mins or until the liquid is almost absorbed. Add parsley and pine nuts and stir to combine. Season with salt and pepper.
  • Step 2
    Place pizza bases on baking trays lined with baking paper. Spread with tomato paste and top with mince mixture. Bake for 15-20 mins or until base is golden and crisp.
  • Step 3
    To serve, top pizzas with tomato and mint leaves and a dollop of yoghurt.

So that’s going to wrap it up for this exceptional food Turkish pizza with tomato and mint recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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