simple way to prepare any night of the week Two-tier coconut milk layer cake

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tier coconut milk layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tier coconut milk layer cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tier coconut milk layer cake is something that I’ve loved my entire life.

Table of Contents


  • 85g (1 cup) desiccated coconut
  • 400ml can coconut milk
  • 250ml (1 cup) milk
  • 1 1/2-2 teaspoons coconut essence
  • 375g butter, at room temperature
  • 485g (2 1/4 cups) caster sugar
  • 5 eggs
  • 565g (3 3/4 cups) self-raising flour, sifted
  • 450ml thickened cream
  • 225g pkt coconut flakes
  • Fresh flowers, to decorate


  • Step 1
    Preheat oven to 160C. Grease round 20cm (base measurement) and 15cm (base measurement) cake pans. Line the bases and sides with baking paper to reach 4cm above the side of the pans.
  • Step 2
    Combine the desiccated coconut, coconut milk, milk and coconut essence in a bowl. Set aside for 1 hour to soak.
  • Step 3
    Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in the flour and coconut mixture, in alternating batches, until just combined. Spoon among prepared pans. Bake for 1 hour 30 minutes or until a skewer inserted into the centres comes out clean. Cool in the pans for 5 minutes before turning onto a wire rack to cool completely.
  • Step 4
    Use an electric beater to beat the cream in a bowl until firm peaks form. Cut each cake horizontally into 3 even layers. Place 1 large cake layer on a cake stand or plate. Spread with a thin layer of cream. Continue layering with cream, remaining large cake and small cake. Spread the remaining cream over the top and sides of the cake. Coat with the coconut flakes to cover completely. Decorate with fresh flowers.

So that’s going to wrap it up for this exceptional food Two-tier coconut milk layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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